This is an adaptation of a recipe by Trisha Yearwood.
It's is an easy way to make Spicy Pickles.
I love Pickles and I dedicated an entire post to them on my Blog.
1 - 32 oz. Jar of Dill Pickles.
2 C Granulated Sugar
2 TBS Tabasco Sauce
3 Cloves of Garlic
Drain the Pickles. Set the Pickles aside.
Pour the Juice into a Large Mixing Bowl.
Mix well until the Sugar dissolves.
Slice the Pickles 1/8" thick.
Return them to the Jar.
Pour in the Juice Mixture.
Refrigerate 5 Days.
Shake the Jar every day.
Peace in the Kitchen!