Emmet's Spicy Dill Pickles

Emmet's Spicy Dill Pickles.

This is an adaptation of a recipe by Trisha Yearwood.
It's is an easy way to make Spicy Pickles.
I love Pickles and I dedicated an entire post to them on my Blog.


1 - 32 oz. Jar of Dill Pickles.
2 C  Granulated Sugar
2 TBS Tabasco Sauce
3 Cloves of Garlic

Drain the Pickles. Set the Pickles aside.
Pour the Juice into a Large Mixing Bowl.
Add:
Sugar
Tabasco Sauce
Garlic
Mix well until the Sugar dissolves.

Slice the Pickles 1/8" thick.
Return them to the Jar.
Pour in the Juice Mixture.
Refrigerate 5 Days.
Shake the Jar every day.

Enjoy!
Peace in the Kitchen!