Friday, September 30, 2016

Fall Apple and Oats Cookies

This is an English cookie made with Apples, Oats and Toffee. It's crispy and tasty.

Fall Apple and Oats Cookies

Here's what you'll need:
Preheat the oven to 350 degrees.
Sheet Pans lined with Parchment Paper.

10 TBS Butter
1 C Light Brown Sugar
1 C Granulated Sugar
1 Extra Large Egg, beaten.
2/3 C Flour
1/2 tsp Baking Soda
A Pinch of Salt
2 1/2 C Rolled Oats
1/2 C Golden Raisins
2 oz. Dried Apple Rings, chopped.
2 oz. Soft Toffee Candy, chopped

In a Large Mixing Bowl with a Wooden Spoon:
Brown Sugar
Granulated Sugar
Beat until Creamy Smooth.
Mix by hand just until incorporated.

In another Bowl:
Baking Soda
Whisk well.
Add to the Butter mixture and mix by hand just until well combined.

Fold in gently, with a Wooden Spoon:
Mix just until incorporated.

Use a 1 3/4 " Cookie Scoop and drop the dough 3" apart onto the Sheet Pans.
Bake for 10 - 12 minutes. The edges should just begin to turn Golden Brown.

Remove the Pan to a Rack to cool for 5 minutes.
Transfer the Cookies to the Rack to cool completely.

Peace in the Kitchen!

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