Monday, July 18, 2016

Traditional All American Coffee Cake

I was raised on Traditional Coffee Cake.  We ate it for Breakfast and for an Afternoon Break. I think my Grandmother made it best.

Here's a great Traditional Coffee Cake recipe.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" Square Baking Pan sprayed with a Vegetable Cooking Spray.

8 TBS Butter, room temperature.
1 1/4 C Granulated Sugar, divided.
1 Large Egg
2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 1/2 tsp Nutmeg, divided.
1 C Buttermilk

In a small mixing bowl with a hand mixer:
1 C Sugar
Beat until creamy smooth for 3 minutes.

Mix until well combined.

In a small bowl:
Baking Soda
Baking Powder
1 tsp Nutmeg
Whisk well.
Add this mixture to the Butter mixture, alternating with Buttermilk.

Spoon into the Pan and smooth evenly with an offset spatula.

In a small bowl:
Remaining Sugar
Remaining Nutmeg
Whisk well.
Sprinkle evenly over the Batter.

Bake for 30 - 35 minutes.
A toothpick in the center should come out clean.

Remove Pan to a Rack to cool completely.

Peace in the Kitchen!

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