Saturday, July 2, 2016

Cast Iron Skillet Lemon Blueberry Cake

This is a fairly easy cake to make in a classic 10" Cast Iron Skillet.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 10" Cast Iron Skillet sprayed well with Cooking Spray.

1 - 21 oz. can of Blueberry Pie Filling
1 - 20 oz can of Crushed Pineapple, undrained.
1 - 18.25 oz. box of Duncan Hines Lemon Cake Mix.
12 TBS Butter cut into TBS pieces.

In the Skillet:
Blueberry Pie Filling
Spread evenly with a Silicone Spatula.

Gently swirl into the Pie Filling with the handle of a Wooden Spoon.

Sprinkle Cake Mix evenly over the Fruit. Don't mix.

Top evenly with pieces of Butter. Don't Mix.

Bake for 50 - 60 minutes.
The top should be Golden Brown and Bubbling.

Remove pan to a rack or stove top to coo for 10 minutes.
Serve warm with Vanilla Ice Cream of Whipped Cream.

Peace in the Kitchen!

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