Saturday, July 9, 2016

Fried Eggs in Bell Pepper Rings

I love Eggs, anyway you cook them. I also like Eggs cooked or baked inside of other food.... Tomatoes, Avocados, Portobello Mushroom Caps and the list goes on and on. Here's another simple way to enjoy a Fried Egg ..........  in Bell Peppers! It's not at all complicated but I thought I'd post it on my Blog. Use a combination of Red and Green Bell Peppers for a Christmas Brunch. See Options below for variations.

Heat  about 2 - 3 TBS of Olive Oil in a Cast Iron Skillet on Medium High Heat.

After it's hot:
Add Bell Pepper Rings. Slice them thin but substantial enough to hold an Egg!
Slice the Peppers and clean the inside to make room for an Egg.

Cook on both sides for about 1 minute, just to soften them.
Add 1 Egg into each Ring.

Lower the Heat to Medium Low.
Fry the Eggs about 5 minutes, depending on how you like your Eggs.
Season with Salt and Pepper to serve.

Place a slice of tomato in the ring just prior to adding the Egg.
Top the Egg with Parmesan Cheese, or a slice of your favorite Cheese.
Sprinkle with Bacon Bits.
Add a spoonful of Hash Browns before adding the Egg. Brown one side,
flip to brown the other side and then add the Egg.
Serve the finished Egg with a side of your favorite Salsa.
Come up with other options for serving, based on your personal tastes.

Peace in the Kitchen!

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