Saturday, July 2, 2016

S'mores Bars

I have a few other recipes on the Blog for S'mores. There's the traditional S'mores made over an open fire, S'mores cookies and S'mores Brownies. If you don't have the opportunity to make S'mores over an open fire, here's a way to enjoy the taste in a Bar.

Traditional S'mores made over na open fire!

S'mores Bars

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 9" Pan lined with Foil extending 2" over all 4 sides. I cut 2 separate rectangles and overlap them. Coat it with a Cooking Spray.

8 oz. Cream Cheese, room temperature.
8 TBS Butter, room temperature.
1 Large Egg
1 Box of Betty Crocker "Super Moist" Devil's Food Cake Mix
1/2 C Sweetened Condensed Milk
2 C Roughly Crushed Graham Crackers
18 Large Marshmallows cut in half.
2 - 1.55oz. bars of Hershey's Milk Chocolate Candy Bars broken into the segments.

In a Mixing Bowl with a Hand Mixer:
Cream Cheese
Beat until creamy smooth.

Mix until well combined.

Fold in by Hand:
Cake Mix
Just until incorporated.

Measure 2 1/4 C of the Batter and spread into the pan with a silicone spatula.
Drizzle Milk evenly over the Batter.

Sprinkle withe Graham Cracker Crumbs.
Top evenly with Marshmallow Halves.
Half of the Candy Bar Pieces.

Remaining Batter over the top by the Spoonful.

Bake 35 minutes.
Remove the Pan to a Rack to Cool for 15 minutes.

Top evenly with remaining Candy Bar Pieces.

Allow to sit for at least 2 hours before cutting into Squares.

Peace in the Kitchen!

No comments:

Post a Comment