Here's a simple Amish/Mennonite recipe for Raisin Cream Pie.
Here's what you'll need:
Preheat the oven to 400 degrees.
1 - 9" Pie Pan with 1- 9" Homemade Pie Crust. You can also purchase a crust.
2 C Raisins
2 C Water, divided
1/2 C Brown Sugar
1/2 C Granulated Sugar
3 TBS Cornstarch
1 1/2 tsp Cinnamon
1/4 tsp Allspice
A Pinch of Salt
1 TBS Apple Cider Vinegar
3 TBS Butter
In a Medium Saucepan on Medium Heat:
2/3 C Water
Cook for 5 minutes stirring often.
In a medium mixing bowl:
Gradually Whisk in 1 1/3 C Water
Pour into the Raisins.
Return to Medium Heat and continue cooking just until it begins to bubble.
Continue cooking just until the butter melts and is combined well.
Remove from heat and set aside just until it's warm.
Pour into the Crust.
Bake for 15 minutes.
Remove to a rack to cool completely.
Peace in the Kitchen!