Monday, April 25, 2016

Black Bean and Sweet Potato Taquitos

Surprisingly enough, I just received this recipe from a friend in Sweden. I really like this one. We eat a lot of Taquitos in Texas but not many of them are Vegetarian. This recipe is perfect for The Hippy in the Kitchen.

I'm simply posting a link to the recipe to give credit to them and to allow you to see the photograph of the final product.

Thank you Yvonne for sharing this one with me!

In addition to the suggested toppings, we would serve them with my Homemade Salsa (or your favorite Salsa), Chopped Green Onions and Guacamole.

Peace in the Kitchen!

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