Marinated Artichoke Hearts and Zucchini Pie
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" Deep Dish Pie Pan sprayed with a Vegetable Cooking Spray.
1 Large Zucchini, julienned.
6 oz. Cream Cheese, softened to room temperature.
8 Whole Eggs, beaten.
4 Egg Whites
2 - 6 oz. Jars of Marinated Artichoke Hearts, drained and finely chopped.
4 TBS Chopped Basil Leaves, divided.
2 Cloves of Garlic, minced.
1/4 tsp Pepper
4 TBS Fresh Grated Parmesan Cheese
In a Large Stainless Steel Bowl:
Whisk well, by hand, until creamy smooth.
Eggs, two at a time whisking well until incorporated.
Whisk until incorporated.
2 TBS Basil
Stir by hand with a Blending Fork or Wooden Spoon until well combined.
Pour into the Pie Pan.
Bake 25 - 30 minutes, until golden brown.
Remove and immediately top with Cheese and remaining Basil.
Peace in the Kitchen!