This is another recipe from our Niece in Kansas. Thank you Jennifer for thinking of The Hippy in the Kitchen when you saw this recipe.
This is easy to make and incredibly delicious. This would be great at a Family Gathering, Church Supper, Block Party or Picnic.
1 - 8 oz. can of Crushed Pineapple with Juice.
1 - 3.5 oz Box of Butterscotch Instant Pudding Mix
1 - 8 oz. Container of Cool Whip
1 C Chopped Pecans
3 C Diced Apples, peeled and cored.
1 C Miniature Marshmallows
In a Large Serving Bowl:
Mix to combine well.
Stir in by hand:
Cover with Plastic Wrap.
Refrigerate for at least 1 hour before serving.
Peace in the Kitchen!