All I can say about this recipe is........... why not! What kid doesn't like Peanut Butter and Jelly Sandwiches? And.......... then we grow up we get to enjoy Peanut Butter and Jelly Pie.
The recipe calls for your favorite Jelly. I happen to be a fan of Jam, so I make mine with Raspberry, Blackberry or Strawberry Jam.
Here's what you'll need:
1 - 9" Pie Pan
1 - Pre Made and Pre Baked Pie Crust for the 9" Pie Pan. You can buy one or bake your own.
1 C Heavy Cream
1/2 C Confectioner's Sugar
1 1/4 C Creamy or Crunchy Peanut Butter .
8 oz. Cream Cheese, room temperature.
1/2 C Granulated Sugar
2 tsp Vanilla
1/2 C Jelly or Jam
In a Stand Mixer with a Whisk Attachment:
Whip to Soft Peak.
Whip to Medium Peak.
Transfer to a bowl and set aside.
Clean the Mixer Bowl.
In the Stand Mixer with a Paddle Attachment:
Beat for 5 minutes, scraping the bowl as needed.
Beat just until combined.
Fold in the Whipped Cream by hand.
Pour into the Crust.
Smooth evenly with an offset spatula.
Refrigerate for 30 minutes.
Remove from refrigerator.
Spread Jelly or Jam evenly over the top.
Keep chilled until ready to serve.
Peace in the Kitchen!