Friday, November 20, 2015

Pecan Dump Cake

Oh my......... this is the easiest, most decadent Pecan Dessert. This is the perfect dessert for Thanksgiving.
I won't say that it's healthy but all things in moderation when the dessert is as delicious as this one.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" glass Casserole Dish

6 TBS Butter (no substitute)
1 C Pecan Halves + 1/2 C Chopped Pecans
1 1/2 C Self Rising Flour (no substitute)
1 1/2 C Granulated Sugar
2/3 C Whole Milk
1 tsp Vanilla
1 1/2 C Dark Brown Sugar
1 1/2 C Hot Water

In the Casserole Dish, in the Oven:
Melt the Butter.
Swirl to coat evenly.

Pecan Halves evenly distributed over the Butter.

In a mixing bowl:
Whisk just to combine, don't over mix.
Pour Batter evenly over the Pecans, do not stir.

Evenly sprinkle Brown Sugar over the Batter, do not stir.

Gently pour Hot Water evenly over the Brown Sugar, do not stir.
Sprinkle evenly with Chopped Pecans, do not stir.

Bake 30 - 35 minutes.

Serve with Homemade Whipped Cream!

The Holidays!

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