Cranberry Crumble Pie
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" Pie Pan brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.
1 C Old Fashioned Oats
1/2 C Flour
1 - 16 oz. can of Whole Berry Cranberry Sauce
1 C Dark Brown Sugar
8 TBS Cold Butter, cubed
In a large mixing bowl:
Mix well with a blending fork.
Cut in Butter a few cubes at a time with a Pastry Blender.
Press half of the mixture in the bottom of the Pie Pan.
In a mixing bowl:
Stir well with a Silicone Spatula or a large Spoon.
Spread evenly over the Crust.
Evenly sprinkle the remaining Crumble over the top of the Cranberries.
Bake 45 mins. to 1 hour.
Remove the pan to a rack to cool completely.
Serve with Vanilla Ice Cream or Homemade Whipped Cream.
Peace in the Kitchen!