Sunday, November 29, 2015

Spinach Casserole

I don't really have an introduction for this recipe. I simple love Spinach dishes!

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - well buttered 1 1/2 quart Casserole dish.

2 - 10 oz. packages of frozen, chopped Spinach, thawed and squeezed dry in Paper Towels.
2 Large Eggs, beaten.
2 TBS Herb Seasoned Bread Crumbs. (you can use plain bread crumbs, seasoned with your own choice of dry herbs)
1/2 C Cottage Cheese.
1/4 C Grated Parmesan Cheese.
Salt and Pepper to taste.

Put all ingredients in a Large Mixing Bowl and stir to combine well.
Pour into the Dish.
Bake for 30 minutes.

Peace in the Kitchen!

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