Cinnamon Roll Cheese Ball

I'm on a Cheese Ball kick this Holiday Season. I have several recipes on the Blog and I'm making them for Christmas.
Most of them are Savory but here's a Dessert Cheese Ball.

Here's what you'll need:
A Stand Mixer with a Paddle Attachment
Plastic Wrap


Cinnamon Roll Cheese Ball

8 oz. Cream Cheese, softened to room temperature.
8 TBS Butter, softened to room temperature.
2 TBS Brown Sugar
1 TBS Granulated Sugar
1 tsp Cinnamon
3/4 C Confectioner's Sugar
2 C Cinnamon Toast Crunch Cereal

In  the Stand Mixer with a Paddle Attachment:
Cream Cheese
Butter
Mix just until well combined.

Add:
Brown Sugar
Granulated Sugar
Cinnamon
Confectioner's Sugar
Mix well until creamy smooth.

Spoon onto a piece of Plastic Wrap.
Shape into a Ball.
Cover completely and Freeze for 45 minutes.

Put the Cereal in a Zip Lock Back and finely crush it with a Rolling Pin.

Remove the Ball and roll it in the Cereal.

Transfer to a Serving Platter if serving immediately, otherwise transfer to the refrigerator and keep it wrapped in the Plastic Wrap until ready to serve.

Serve with Short Bread Cookies or Graham Crackers.

Enjoy!
Peace in the Kitchen!