This one packs a punch ...... Oh, why not!
I would also make these with Irish Whiskey or Rum.
Make at least a week in advance so the Bourbon has a chance to...... mellow!
They're No Bake so they are less time consuming.
You'll need a 1 1/4" Cookie Scoop
This recipe made 56 cookies.
3 C crushed Vanilla Wafers.
1 C finely chopped Pecans ...... roasted if you prefer and have the time.
1 C Powdered Sugar
1 1/2 TBS Cocoa Powder .... You know what I say about the Cocoa Powder, don't skimp on this ingredient, nothing but the best. I now use Hershey's Special Dark.
2 TBS Lyle's Golden Syrup
1/2 C Bourbon, Irish Whiskey or Rum ... again, the best you can afford.
Powdered Sugar for rolling the cookies at the end.
Combine, in a medium bowl:
Wafers
Pecans
Powdered Sugar
Cocoa Powder
Stir in the Lyle's Syrup and Irish Whiskey
Use the small cookie scoop to form 1" balls.
Roll them in Powdered Sugar
Enjoy!
Peace in the Kitchen!
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