This is an adaptation of a recipe that I saw online, but the recipe was vague in some parts, so I changed the name and re wrote it.
|This is my Calphalon Straight Sided Baking Pan. It's my favorite Pan for|
Baking Bars and Brownies because of the Straight Sides.
|I've taken many Baking Classes and this is the only|
Food Coloring I use.
I use for Bars, Macarons and
Tye Dye Hippy Cookies.
Here's what you'll need:
Preheat the oven to 325 degrees.
1 - 9" X 9" Baking pan with Straight Sides.
A Food Processor
8 Graham Crackers
1 1/4 C Granulated Sugar, divided.
6 TBS Butter, melted
16 oz. Cream Cheese, room temperature.
1/4 C Sour Cream
2 Large Eggs
1/8 tsp Salt
1/2 tsp Vanilla
Gel Food Coloring:
Or your 3 favorite pastel colors.
In a Food Processor:
Broken pieces of the Graham Crackers
Pulse a few times to crush them.
1/2 C Sugar
Pulse just to combine well.
Transfer to the Pan and Press evenly on the bottom.
In a Medium Mixing Bowl with a Hand Held Mixer:
Mix to combine well.
Divide the batter evenly among 3 small Mixing Bowl. (create 3 different colors of Batter)
Add a bit of Food Coloring from the tips of Toothpicks.
Drop Dollops of each color onto the Crust. Overlapping the Colors.
Swirl the Batter with a Toothpick or a Bamboo Skewer to create a Tie Dyed Pattern.
Bake 45 minutes.
Remove the Pan to a Rack to Cool Completely.
Cut into squares to serve.
Peace in the Kitchen.