I love Frittatas and Omelettes. This is a combination of the two.
Serves 4 - 6 people.
Here's what you'll need:
1 - Non Stick Skillet.
4 TBS Olive Oil, divided
3 Medium Potatoes, peeled and diced into small pieces.
1 small Onion, diced into small pieces.
2 Green Onions, thinly sliced.
8 Slices of Swiss Cheese , Emmental or Raclette
In the Skillet on Medium Heat:
2 TBS Oil, until Hot.
A Pinch of Salt
Stir well with a Wooden Spoon and Cook 5 minutes.
When the Potatoes are soft, crush them with the Spoon cooking for an additional 5 minutes.
Cook and Smash with the Spoon to a Mashed Potato Texture.
Remove from Heat and set aside.
In a Large Mixing Bowl:
1/4 tsp Salt
Mix with the Spoon just until combined.
In the Skillet on Low Heat:
2 TBS Oil until Hot.
1/3 of the Potato Mixture.
Shake Pan to evenly distribute.
Top with Cheese covering the Mixture evenly.
Spread evenly over the Cheese extending it to the edge of the Pan.
Cook 5 minutes.
Place a Plate over the Pan.
Flip to release the Frittata.
Return it to the Pan.
Use the Spoon to press the sides into a circle while cooking for an additional 5 minutes.
Use the Plate again to flip the Frittata.
Slice into wedges to serve.
Top with a Dollop of Sour Cream and Salsa.
Peace in the Kitchen!