Friday, July 28, 2017

Potato and Swiss Cheese Fritatta

I love Frittatas and Omelettes. This is a combination of the two.

Serves 4 - 6 people.

Here's what you'll need:
1 - Non Stick Skillet.

4 TBS Olive Oil, divided
3 Medium Potatoes, peeled and diced into small pieces.
1 small Onion, diced into small pieces.
5 Eggs
2 Green Onions, thinly sliced.
8 Slices of Swiss Cheese , Emmental or Raclette
Sour Cream

In the Skillet on Medium Heat:
2 TBS Oil, until Hot.
A Pinch of Salt
Stir well with a Wooden Spoon and Cook 5 minutes.

When the Potatoes are soft, crush them with the Spoon cooking for an additional 5 minutes.
Cook and Smash with the Spoon to a Mashed Potato Texture.

Remove from Heat and set aside.

In a Large Mixing Bowl:
1/4 tsp Salt
Whisk well.

Mix with the Spoon just until combined.

In the Skillet on Low Heat:
2 TBS Oil until Hot.

1/3 of the Potato Mixture.
Shake Pan to evenly distribute.
Top with Cheese covering the Mixture evenly.

Remaining Mixture.
Spread evenly over the Cheese extending it to the edge of the Pan.
Cook 5 minutes.

Place a Plate over the Pan.
Flip to release the Frittata.

Return it to the Pan.
Use the Spoon to press the sides into a circle while cooking for an additional 5 minutes.

Use the Plate again to flip the Frittata.

Serve Hot.
Slice into wedges to serve.
Top with a Dollop of Sour Cream and Salsa.

Peace in the Kitchen!

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