Friday, July 28, 2017

Potato and Swiss Cheese Fritatta

I love Frittatas and Omelettes. This is a combination of the two.




Serves 4 - 6 people.

Here's what you'll need:
1 - Non Stick Skillet.


4 TBS Olive Oil, divided
3 Medium Potatoes, peeled and diced into small pieces.
1 small Onion, diced into small pieces.
Salt
5 Eggs
2 Green Onions, thinly sliced.
8 Slices of Swiss Cheese , Emmental or Raclette
Sour Cream
Salsa


In the Skillet on Medium Heat:
2 TBS Oil, until Hot.
Potatoes
Onion
A Pinch of Salt
Stir well with a Wooden Spoon and Cook 5 minutes.

When the Potatoes are soft, crush them with the Spoon cooking for an additional 5 minutes.
Cook and Smash with the Spoon to a Mashed Potato Texture.

Remove from Heat and set aside.

In a Large Mixing Bowl:
Eggs
1/4 tsp Salt
Onion
Whisk well.

Add:
Potatoes
Mix with the Spoon just until combined.

In the Skillet on Low Heat:
2 TBS Oil until Hot.

Add:
1/3 of the Potato Mixture.
Shake Pan to evenly distribute.
Top with Cheese covering the Mixture evenly.

Add:
Remaining Mixture.
Spread evenly over the Cheese extending it to the edge of the Pan.
Cook 5 minutes.

Place a Plate over the Pan.
Flip to release the Frittata.

Return it to the Pan.
Use the Spoon to press the sides into a circle while cooking for an additional 5 minutes.

Use the Plate again to flip the Frittata.

Serve Hot.
Slice into wedges to serve.
Top with a Dollop of Sour Cream and Salsa.

Enjoy!
Peace in the Kitchen!


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