Here's what you'll need:
A Small Sheet Pan lined with Parchment Paper.
2 TBS Granulated Sugar
2 TBS Lyle's Golden Syrup
1 tsp Baking Soda
3 oz. Dark Chocolate
1/4 C Chopped Pecans
In a Saucepan on Low Heat:
Sugar
Golden Syrup
Bring to a Boil until it begins to turn a Light Caramel Color. (watch very carefully to keep from burning) It burns easily.
Remove from Heat immediately.
Add:
Baking Soda
Whisk to remove all Lumps of Sugar.
It will Froth.
Pour it onto the Sheet Pan.
Allow to cool completely.
Melt Chocolate in a Bain Marie or a Double Boiler.
Pour immediately over the Honeycomb.
Sprinkle immediately with Pecans.
Allow to cool completely.
Break into pieces to serve.
Enjoy!
Peace in the Kitchen!
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