Sunday, July 23, 2017

Pecan Honey Comb Brittle

Pecan Honey Comb Brittle

Here's what you'll need:
A  Small Sheet Pan lined with Parchment Paper.

2 TBS Granulated Sugar
2 TBS Lyle's Golden Syrup
1 tsp Baking Soda
3 oz. Dark Chocolate
1/4 C Chopped Pecans

In a Saucepan on Low Heat:
Golden Syrup
Bring to a Boil until it begins to turn a Light Caramel Color. (watch very carefully to keep from burning) It burns easily.

Remove from Heat immediately.
Baking Soda
Whisk to remove all Lumps of Sugar.
It will Froth.

Pour it onto the Sheet Pan.
Allow to cool completely.

Melt Chocolate in a Bain Marie or a Double Boiler.
Pour immediately over the Honeycomb.

Sprinkle immediately with Pecans.

Allow to cool completely.
Break into pieces to serve.

Peace in the Kitchen!

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