Thursday, February 23, 2017

Puff Pastry Pockets

These are a great Meal, Side Dish or even an Appetizer.
There isn't really a recipe so I'm going to explain how to make them.
You can be creative and fill them with your favorite items.
I'll give some suggestions.

Here are some suggested ingredients:
Pepperoni Slices
Marinara Sauce
Shredded Mozzarella Cheese

Fresh Baby Spinach Leaves
Fresh Mozzarella Slices

Tomato Slices
Swiss Cheese Slices

Ham and Swiss Cheese

Create a Rueben with Corned Beef and Cabbage with Thousand Island Dressing .

Any other favorite  ingredients!

Puff Pastry Pockets:

Here's what you'll need:
Preheat the oven to 400 degrees.
A Sheet Pan lined with Parchment Paper

1 Package of Refrigerated Puff Pastry Sheets. (thaw, if frozen)
Any filling that you like.
1 Egg, beaten for an egg wash.

Roll out the Pastry.
Cut it into 6 equal Rectangles.
This makes 3 Pastries.

Place 3 of the Pieces on the Sheet Pan.
Top it with your favorite fillings.
Add another Piece on Top.
Seal the edges with the Tines of a Fork.
Brush with Egg Wash

Bake 15 - 20 minutes until Flaky and Golden Brown.

Serve Hot

Peace in the Kitchen!

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