Thursday, February 2, 2017

Lemon Cookie Bites Dipped in White Chocolate

Here's a quick and easy treat to take to a Family Gathering or a Bake Sale.

Lemon Cookie Bites Dipped in White Chocolate.

Here's what you'll need:
A 1 1/2 " Cookie Scoop
A Sheet Pan lined with Waxed Paper.

1 Package of Lemon Oreo Cookies
8 oz. Cream Cheese, room Temperature.
A 16 oz. of White Chocolate or Almond Bark.
Finely Grated Lemon Zest

In a Food Processor:
Pulse to fine crumbs.
Transfer to a Mixing Bowl.

Cream Cheese
Mix to combine well.
Use the Cookie Scoop and Drop the Treats onto the Sheet Pan.
Refrigerate for 30 - 45 minutes.

Melt the White Chocolate or Almond Bark in a Microwave or Double Boiler.
Dip the Treats in the Chocolate and return to the Sheet Pan.
Immediately Sprinkle each of them with Lemon Zest.
Refrigerate an additional 30 minutes.

Transfer to a Serving Platter.

Peace in the Kitchen!

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