Monday, February 20, 2017

Peanut Butter and Jam Bars

As children........ we all lived on Peanut Butter and Jelly/Jam Sandwiches when we came home from school. It was the sandwich of choice for Saturday Lunch. It was delicious and .......... affordable!

As adults, we've created these Peanut Butter and Jam Bars!



Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Glass Baking Pan. Cut 2 pieces of Parchment Paper to line the pan, overlapping the edges 2". Butter the Parchment Paper.


16 TBS Butter, room temperature.
1 1/2 C Granulated Sugar
2 Eggs
2 1/2 C Creamy Peanut Butter
3 C Flour
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Vanilla
1 1/2 C of your favorite Jam. (I prefer Raspberry or Blackberry)
1 C Chopped, Salted Peanuts.

In a Stand Mixer with a Paddle Attachment:
Butter
Sugar
Beat on Medium High Speed for 2 minutes until creamy smooth.

Reduce Speed to Medium and Add:
Eggs
Peanut Butter
Mix for an additional 2 minutes.

In a small mixing bowl, sift together and add to the mixer:
Flour
Salt
Baking Powder
Gradually 
Mix well on Low Speed, just until combined.

Add:
Vanilla
Mix just until combined.

Spread 2/3 of the Batter into the Pan.
Evenly Spread the Jam over the Batter.
Drop Spoonfuls of the remaining Batter evenly on top of the Jam.
Sprinkle evenly with Chopped Peanuts.

Bake for 45 minutes.

Remove Pan to a Rack to cool completely.
Use the Paper to transfer to a Flat Surface.
Cut into Squares.
Transfer to a Serving Platter.

Enjoy!
Peace in the Kitchen! 


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