Thursday, February 2, 2017

Pretzel Dough and the Options You Have to use it

As much as I love Pretzels, I would rather buy them than make them at home. When I saw this post from King Arthur Flour, I saw some Pretzel Dough Options that I would Bake. I decided to post the link so I have the authority to post the photographs along with it.
I will definitely make a couple of these options.


Peace in the Kitchen!

No comments:

Post a Comment