Sunday, August 3, 2014

Thanksgiving and Christmas Bars

I'm always in pursuit of Holiday recipes. These bars would be a great gift to share at Thanksgiving and Christmas.

Thanksgiving and Christmas Bars

1 1/2 C Finely crushed Graham Crackers
1/2 C Buter, melted
1 tsp finely shredded Orange Peel
1 - 14oz. can of Sweetened Condensed Milk
2 Cups of White Chocolate Chips
1 C flaked Coconut
1 C Dried Cranberries
1 C chopped Pecans
1/2 C diced Candied Orange Peel

Here's what you'll need:
1 - 9"X13" baking pan, line with foil, extending the foil over the edges of the pan.
Spray the foil with a vegetable cooking spray.
Preheat the oven to 350 degrees.

In a large mixing bowl:
Graham Cracker crumbs
Orange Peel
Mix well and press into the pan.
Pour Sweetened Condensed Milk over the crust.

Sprinkle over the crust in the following order:
White Chocolate Chips
Candied Orange Peel
Lightly press into the Condensed Milk.

Bake for 25 - 30 minutes, the edges should be golden brown.
Remove from the oven.
Cool completely on a cooling rack.
Lift the foil to remove the Bars and cut into squares.

Peace in the Kitchen!

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