Monday, August 4, 2014

Layered Bar Cookies

Can we really get enough recipes for Bar Cookies?
I don't think so.........

 Layered Bar Cookies:

Here's what you'll need:
1- 9"X13" pan, spray with a vegetable cooking spray. I brush mine with Pan Release Mix. ( equal parts of Crisco, Vegetable Oil, Flour) Mix well and keep in a jar in the refrigerator. I start with 1 C of each and always have it available for all of my baking needs.

Preheat the oven to 350 degrees.

2 C Crushed Graham Crackers
1/2 C Butter, melted
2 C Chocolate Chips
1 C Chopped Pecans
1 1/2 C Peanut Butter Chips
1 1/2 C Shredded Coconut
1 can (14 oz.) Sweetened Condensed Milk

In a small bowl:
Graham Cracker Crumbs
Mix well and press evenly into the bottom of pan. (not up the sides).

Begin layering evenly in the following order:
Chocolate Chips
Peanut Butter Chips
Drizzle evenly with Sweetened Condensed Milk.
Bake for 25 minutes.
Remove pan from the oven to a cooling rack to cool completely.
Cut into squares to serve.

Peace in the Kitchen!

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