Sunday, August 17, 2014

Herbed Pita Wedge Snacks

What a great appetizer to serve with Hummus or Baba Ganoush. Or eat them plain.
An option would be to crumble some Gorgonzola or Roquefort Blue Cheese on them after they're baked.

8 Pita Bread Rounds.
This recipe makes 16 wedges.

Preheat the oven to 350 degrees.

Olive Oil
2/3 C Grated Parmesan Cheese
2 tsp Dried Basil
2 tsp Dried Rosemary
1 tsp Garlic Powder

Split each Pita Bread  into two rounds.
Slice each round into 6 wedges.
Place them smooth side up onto a foil lined sheet pan.
Brush them with Olive Oil and then flip them over and brush the other side.

In a small bowl:
Parmesan Cheese
Garlic Powder
Whisk well.

Sprinkle each wedge with the herb mixture.
Bake for 12 - 14 minutes.
Transfer the wedges to a rack and cool completely.

Peace in the Kitchen!

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