What a great appetizer to serve with Hummus or Baba Ganoush. Or eat them plain.
An option would be to crumble some Gorgonzola or Roquefort Blue Cheese on them after they're baked.
8 Pita Bread Rounds.
This recipe makes 16 wedges.
Preheat the oven to 350 degrees.
2/3 C Grated Parmesan Cheese
2 tsp Dried Basil
2 tsp Dried Rosemary
1 tsp Garlic Powder
Split each Pita Bread into two rounds.
Slice each round into 6 wedges.
Place them smooth side up onto a foil lined sheet pan.
Brush them with Olive Oil and then flip them over and brush the other side.
In a small bowl:
Sprinkle each wedge with the herb mixture.
Bake for 12 - 14 minutes.
Transfer the wedges to a rack and cool completely.
Peace in the Kitchen!