This recipe comes from Hershey's, the maker of Heath Candy Bars and Heath Bits.
Preheat the oven to 350 degrees.
2 1/4 C Flour
1 tsp Baking Soda
1/2 tsp Salt
8 TBS Butter, room temperature
3/4 C granulated Sugar
3/4 C Brown Sugar
1 tsp Vanilla
1 1/3 C (8oz. package) Heath Bits O'Brickle Toffee Bits.
Line a sheet pan with Parchment Paper.
In a mixing bowl:
In a Stand Mixer with a paddle attachment:
Beat 3 minutes.
Add Eggs and continue beating.
Gradually add Flour mixture.
Beat just until combined.
Fold in Heath Bits by hand.
Refrigerate covered for 30 minutes.
Use a 1 1/2 " cookie scoop and drop 2" apart on the sheet pan.
Bake 9 - 11 minutes.
Remove to a rack and cool for 10 minutes.
Transfer the cookies to the rack and cool completely.
Peace in the Kitchen!