I was recently introduced to this recipe and it's a perfect recipe for this Hippy in the Kitchen!
Morning Glory Muffins:
1 1/4 C granulated Sugar
2 1/4 C Flour
1 TBS Cinnamon
2 tsp Baking Soda
1/2 tsp Salt
1/2 C Shredded Coconut
3/4 C Raisins
1 large Apple, peeled and grated.
1 C drained , crushed Pineapple
2 C Grated Carrots
1/2 C Chopped Pecans
3 Large Eggs
1 tsp Vanilla
Here's what you'll need:
Preheat the oven to 350 degrees.
1-12 C Muffin Pan with paper inserts.
In a large mixing bowl:
Add, folding by hand:
Mix just to combine.
In a medium mixing bowl:
Pour wet ingredients into the dry ingredients and fold by hand.
Divide the batter among the muffin cups with a cupcake scoop.
Bake for 35 minutes. A toothpick in the center should come out clean.
Remove the pan and cool for 10 minutes on a rack.
Remove the ovens and cool completely on the cooling rack.
Peace in the Kitchen!