Cranberry Chipotle Bean Dip

 This is one of the Tex-Mex Side Dishes that we had with our Tamale Christmas Dinner this year.

This is a Bronco Bob's Recipe.

Here's what you'll need:

A Small Flat Microwave safe Pan. I made a Half Recipe in a Small Rectangle Glass Casserole Pan. It was just for the 2 of us. 

Tortilla Chips 

2 - 10.5 oz. Cans of Black Beans, drained well.

1 Red Onion, diced.

2 - 8 oz. Packages of Cream Cheese, softened.  Place in a small bowl and whisk well until Creamy Soft.

1- 14.75oz. Bottle of B. Bob's Cranberry (or Raspberry) Chipotle Sauce. 

Layer the Pan in the following order:

#1: Black Beans

#2: Onion, sprinkled evenly over the Beans.

#3: Cream Cheese, gently spread over the Onions.

#4: The entire Bottle of Sauce.

Microwave on High for 3 - 5 Minutes.

Serve Warm with Tortilla Chips.

Enjoy!

Peace in the Kitchen!