7 Layer Dip

 There are many recipes for a 7 Layer Dip. 

I thought I had already posted one on the Blog.

I made this recipe using the Holidays. 

We had a Tamale Christmas with Tex-Mex Side Dishes.

Here's my version of a 7 Layer Dip:

Here's what you'll need:

A 9" X 13" Casserole Pan

Tortilla Chips

2 C of Canned Refried Beans mixed with 6 TBS of Salsa Juice. 

1 1/4 C Chunky Salsa (Pace Picante) Drained. Reserve 6 TBS of the Juice.

8 oz. Cream Cheese, room temperature mixed well with 1/2 C Sour Cream and 2 TBS of Taco Seasoning.

4 Small Avocados mashed with 4 TBS of Mayonnaise.

1 1/2 C Shredded Cheddar Cheese.

1 C Sliced Black Olives mixed with 4 Small Tomatoes, seeded and diced.

4 Green Onions, thinly sliced.

Layer the ingredients in the following order in the Casserole Pan:

#1: Refried Beans, spread evenly. 

#2: Cream Cheese and Sour Cream Mixture.

#3: Guacamole  

#4: Salsa

#5: Cheese

#6: Olive and Tomato Mixture.

#7: Green Onions.

Serve with Tortilla Chips.

Enjoy!

Peace in the Kitchen!