Tomato, Mozzarella Casserole

Here's a great Casserole to serve for Brunch or Christmas Morning.

 

Here's what you'll need:
Preheat the oven to 350 degrees.
A 9" X 13" Casserole dish. (coated well with a Vegetable Cooking Spray)
A Small Skillet


1 TBS Olive Oil
1 small Vidalia Onion, diced.
2 Garlic Cloves, minced.
18 Eggs
1/2 C Whole Milk
2 C Shredded Mozzarella Cheese (divided)
Grape Tomatoes cut in half  (1 C ).
1 C Chopped Fresh Basil Leaves
Salt and Pepper to taste.

Toasted and Buttered English Muffin Halves to Serve. (1/2 per person)

In a Skillet on Medium High Heat:
Oil. until Hot.

Add:
Onion
Sauté for 2 minutes, stirring.

Add:
Garlic
Sauté an additional 2 minutes, stirring.

Remove from Heat and set aside.

In a Mixing Bowl::
Eggs, Whisk Well.

Add:
Milk
Whisk Well.

Add:
Onion & Garlic Mixture.
Stir well with a Blending Fork.

Add:
1 C of the Cheese.
Tomatoes
Basil
Salt and Pepper to taste.
Mix well with a Blending Fork.

Spoon into the Casserole Dish.

Top with remaining Cheese.
Bake 45 -60 minutes.
The Top should be Golden Brown.

Serve Hot over 1/2 of a Toasted and Buttered English Muffin.

Enjoy!
Peace in the Kitchen!