Goblin Chocolate Chip Cookies for Halloween and Vampire Mouth Cookies

I made Vampire Mouth Cookies last year for Halloween and I'm making these Goblin Chocolate Chip Cookies this year. I posted a picture of the Vampire Cookies at the end of this recipe.

I have a variety of sizes . I measure across the Bowl of the Scoop. This one is 1 3/4" across.

Here's what you'll need:
Preheat the Oven to 350 degrees.
A Sheet Pan lined with Parchment Paper.
A  1 3/4" Cookie Scoop
A Hand Held Electric Mixer or a Stand Mixer.

1C Crisco
1C Brown Sugar
1 C Granulated Sugar
2 Eggs
1 tsp Vanilla
2 C Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 C Old Fashioned Oats
1 C Rice Krispies Cereal
1 C Diced Orange Candy Slices + additional Whole Orange Candy Slices for Garnish
1 C  Dark Chocolate Chips + additional for Garnish

In a Large Mixing Bowl:
Crisco
Brown Sugar
Granulated Sugar
Beat well with a Hand Held Electric Mixer or in a Stand Mixer until Creamy Smooth.

Add:
Eggs
Vanilla
Beat until well combined.

In another bowl:
Flour
Baking Soda
Baking Powder
Salt
Whisk well.
Gradually add to the Sugar Mixture until well combined.

Gradually Add:
Oats
Rice Krispies
Diced Candy Orange Slices
Chocolate Chips
Mix just until combined.

Drop Dough 2" apart onto the Sheet Pan.
Lightly flatten with the Botton of a glass, just enough to create a surface to add eyes and mouth.

Add:
Chocolate Chip Eyes and a Candy Orange Slice Mouth.
Bake 10 - 15 Minutes .

Remove Pan to a Rack to cool for 10 minutes.
Transfer Cookies to the Rack to Cool Completely.

Hippy!
Halloween!

Vampire Mouth Cookies
You only need to put Frosting on the front of both Cookies so the back of  the Cookies
touch each other.
Add about 5 Miniature Marshmallows on the Bottom Cookie.
Put the Top on.
Place 2 Almond Slices to Create Fangs.