Tuesday, April 4, 2017

Zucchini Crudité Rolls

Here's a great Light Summer Recipe. It can be served as an Appetizer or a Vegetarian Entrée.
You can customize them according to your personal taste.

Spring Onion Matchsticks
Green Bell Pepper Matchsticks
Celery Matchsticks

Zucchini Crudité Rolls

2 Medium Zucchinis
Half of an 8 oz. Container (4 oz.) Garden Vegetable Cream Cheese.
1 tsp Fresh Lime Juice
Carrot, trimmed into Matchsticks
Cucumber, don't peel, trimmed into Matchsticks.
Large Radishes, trimmed into Matchsticks.
Red Bell Pepper, trimmed into Matchsticks.
Avocado, diced.
A Bowl of your favorite Ranch Dressing.
Fresh Sprigs of Parsley for Garnish
Salt and Pepper to taste.

Here's what you'll need:
A Large Vegetable Peeler

Slice each Zucchini, (don't peel) into this long strips.
Transfer to Paper Towels and Pat Dry.

In a Small Mixing Bowl:
Cream Cheese
Lime Juice
Mix until Creamy Smooth.

Lay out a Zucchini Strips Horizontally, in front of you on a flat surface.
Spread each one with a layer of Cream Cheese.

Gather some of each of the Matchstick Vegetables and some Diced Avocado and place them onto the Left End of the Zucchini Strips.
Beginning at the Left End, Roll the Strip tightly.

Transfer to a Serving Platter, standing up.
Garnish with a Sprig of Fresh Parsley.
Serve with a Bowl of Ranch Dressing.
Salt and Pepper to taste.

Peace in the Kitchen!

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