Wednesday, April 5, 2017

Fingerling Potatoes Baked in Salt

Here's an interesting and flavorful way of making Fingerling Potatoes. It's quite simple, they're baked in layers of Salt and Rosemary. Removed, Brushed and Served Drizzled with Olive Oil. You can also add Butter, Sour Cream and Chives for Garnish.

Fingerling Potatoes Baked in Salt

Here's what you'll need:
Preheat the oven to 400 degrees.
A Deep Cast Iron Skillet. (I have a Deep Chicken Fryer)
You can also use a 9" X 13" Baking Pan

A 3 Pound Box of Kosher Salt
2 Pounds of Fingerling Potatoes
Sprigs of Fresh Rosemary
Olive Oil for Serving.

Sour Cream

In the Skillet:
1/3" of Salt
A Single Layer of Potatoes.
A Layer of Rosemary.
Cover with remaining Salt.

Bake for 35 - 45 minutes.
Remove Potatoes.
Brush off the Salt.
Serve Hot garnished with a  Drizzle of Olive Oil and your favorite toppings.

Peace in the Kitchen!

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