Tex - Mex Savory Pie

Here's a delicious Savory Pie. It has a Tex - Mex flavor. I have so many Tex - Mex recipes on the Blog. When we travel, this is one of the recipes we miss along with the delicious authentic Texas and Mexican Recipes that we just can't get.

Tex - Mex Savory Pie

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 10" Pie Pan, buttered well.

3 TBS Yellow Corn Meal

1 C Shredded Pepper Jack Cheese

1 small Onion, diced

1 (4 oz.) can of diced Fire Roasted Hatch Green Chiles, undrained.

1 C Corn

1/4 tsp Salt

1/4 tsp Pepper
1/8 tsp Cayenne Pepper
1/8 tsp Adobo Seasoning

1/2 C Flour

1 tsp Baking Powder

2 TBS Shortening

4 Large Eggs

2 C Whole Milk

Garnish Options:
Sour Cream
Salsa

Pie Pan
Sprinkle evenly with Corn Meal.

In a Mixing Bowl:
Cheese
Onion
Green Pepper
Corn
Salt
Pepper
Cayenne
Adobo
Spoon evenly over the Corn Meal.

In a Mixing Bowl:
Flour
Baking Powder
Whisk Well.

Add:
Shortening.
Cut in with a Pastry Knife until fine crumb.

Add:
Eggs
Milk
Whisk well.
Pour into the Pie Pan.

Bake 45 - 50 minutes.

Serve Hot!

Garnish with Sour Cream and Salsa.

Enjoy!
Peace in the Kitchen!

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