I recently read a story about this recipe. I did some research and decided to post it on my Blog. I happen to love Hominy. My mother served it to us when I was a child. I must have loved it or I would have passed on this recipe. This is considered a comfort food.
I've adapted the recipe without compromising the original.
Hominy and Green Chile Casserole
Here's what you'll need:
Preheat the oven to 325 degrees.
1 - 2 Quart Cast Iron Dutch Oven
2 Cans of Yellow Hominy, drained.
2 - 4 oz. Cans of Diced Green Chiles, undrained.
2 C Sour Cream
2 C Shredded Cheddar Cheese + additional for Garnish.
Mix all ingredients in a Large Mixing Bowl.
Stir to combine well.
Transfer to the Casserole Dish.
Bake for 15 - 20 minutes.
Serve individual servings topped with additional Cheddar Cheese.
Peace in the Kitchen!