Wednesday, March 22, 2017

Crustless Lemon/Coconut Pie

Here's another simple Pie that creates it's own Crust. Not everyone is comfortable making Pie Crust. This is a great alternative. I have other repose with the same results.

Lemon/Coconut Pie without a Crust

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" Pie Pan greased well with Room Temperature Butter.

2 C Whole Milk
1 C Flaked Coconut
4 Large Eggs
1 tsp Vanilla
1/2 C Flour
8 TBS Butter, melted
3/4 C Granulated Sugar
Juice of 1 Lemon
Zest of 1/2 Lemon

In a Large Mixing Bowl:
All ingredients.
Whisk by hand until well combined.

Spoon into the Pie Pan.
Bake 45 minutes.

Remove Pan to a Rack to cool completely.
Refrigerate overnight before serving.

Peace in the Kitchen!

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