Here's another simple Pie that creates it's own Crust. Not everyone is comfortable making Pie Crust. This is a great alternative. I have other repose with the same results.
Lemon/Coconut Pie without a Crust
Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" Pie Pan greased well with Room Temperature Butter.
2 C Whole Milk
1 C Flaked Coconut
4 Large Eggs
1 tsp Vanilla
1/2 C Flour
8 TBS Butter, melted
3/4 C Granulated Sugar
Juice of 1 Lemon
Zest of 1/2 Lemon
In a Large Mixing Bowl:
Whisk by hand until well combined.
Spoon into the Pie Pan.
Bake 45 minutes.
Remove Pan to a Rack to cool completely.
Refrigerate overnight before serving.
Peace in the Kitchen!