Tuesday, January 24, 2017

Corn and Black Bean Salsa served with Tortilla Chips

Here's another great Tex - Mex Party Dip.



3 Cans of Corn, drained.
2 Cans of Black Beans, drained.
1 C Mayonnaise
1 Package of Taco Seasoning
1 Red Bell Pepper, finely diced.
1 Green Bell Pepper, finely diced.
1/2 C finely diced Red Onion
2 TBS chopped Fresh Parsley

In a Large Serving Bowl:
Mayonnaise
Taco Seasoning
Parsley
Mix Well.

Add:
Corn
Beans
Red Bell Pepper
Green Bell Pepper
Onion
Stir to combine well.

Serve with Tortilla Chips.

Enjoy!
Peace in the Kitchen!










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