Monday, January 23, 2017

Chocolate Whipped Cream

It may sound simple but the key to making this delicious Whipped Cream is the use of Cocoa Mix.
I recommend Ghirardelli.
Sometimes the simple recipes are the best. They're tried and true.
My mother made her Chocolate Whipped Cream like this when we were kids. She probably used Nestlé Cocoa.
This is great for Layered Cakes, Cup Cakes, Top off a Cup of Coffee or a Hot Cocoa Beverage.

They're available in a variety of flavors.

For Chocolate Peppermint Whipped Cream

Here's what you'll need:
A Stand Mixer with a Whisk Attachment.
It's better if the Bowl and Whisk are refrigerated until chilled.

1 C Heavy Cream
1/2 C Cocoa Mix

In the Stand Mixer:
Heavy Cream
Beat for 2 minutes.

Cocoa Mix
Beat until Stiff Peak.
Refrigerate until ready to use.

Peace in the Kitchen!

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