This is a simple recipe for a Party Snack. I have many recipes for Sweet and Savory Nut Mixes. Cashews are my favorite Nut.
Here's what you'll need:
Preheat the oven to 350 degrees.
A Double Boiler
A Sheet Pan covered with Foil.
2 C Raw Cashews
8 oz. Bittersweet Chocolate, chopped.
1 tsp Sea Salt
On the Sheet Pan:
Raw Cashews in a single layer.
Roast in the Oven for 5 minutes, making sure they don't burn.
Stir half way through the roasting.
Remove Pan to a rack to cool completely.
In the Double Boiler:
Chocolate, until melted.
Remove from Heat.
Stir to coat well.
Transfer back to the Foil Lined Sheet Pan in a single layer.
Immediately sprinkle with Salt.
Refrigerate until chilled and hardened.
Remove and Break apart just prior to serving.
Transfer to a Serving Bowl.
Peace in the Kitchen!