Monday, January 23, 2017

Chocolate and Sea Salt Cashews

This is a simple recipe for a Party Snack. I have many recipes for Sweet and Savory Nut Mixes. Cashews are my favorite Nut.

Here's what you'll need:
Preheat the oven to 350 degrees.
A Double Boiler
A Sheet Pan covered with Foil.

2 C Raw Cashews
8 oz. Bittersweet Chocolate, chopped.
1 tsp Sea Salt

On the Sheet Pan:
Raw Cashews in a single layer.
Roast in the Oven for 5 minutes, making sure they don't burn.
Stir half way through the roasting.
Remove Pan to a rack to cool completely.

In the Double Boiler:
Chocolate, until melted.
Remove from Heat.
Stir to coat well.

Transfer back to the Foil Lined Sheet Pan in a single layer.
Immediately sprinkle with Salt.
Refrigerate until chilled and hardened.

Remove and Break apart just prior to serving.
Transfer to a Serving Bowl.

Peace in the Kitchen!

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