Sunday, April 12, 2015

Green Eggs and Chiles!

This is actually a re post of one of my recipes. I decided to change the name.
I was thinking about a famous children's book that was written by Dr. Seuss.
If Dr. Seuss had written a book for Vegetarians, it may have been titled, Green Eggs and Chiles instead of Green Eggs and Ham.
I hope you enjoy making this no matter what the title is.
It's a great recipe for Sunday Brunch!

Green Eggs and Chiles

1- 9"X13" casserole dish, buttered
350 degrees

10 Eggs
1/2 C Flour
1 tsp Baking Powder
1/2 tsp Salt
4 C Shredded Monterey Jack Cheese
2 C Cottage Cheese
2 - 7oz. cans of Diced Green Chiles or  4 - 4oz. cans ( whichever you can find)

In a medium bowl, beat the eggs with an electric mixer for about 3 minutes
Baking Powder
gradually add this to the Eggs and mix well
Fold in the Green Chiles and both of the Cheeses.

Pour into the casserole dish
Bake for 40 minutes

Peace in the Kitchen!

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