Thursday, April 9, 2015

Avocado Cream Dip

I live in Texas and this recipe is certainly an unusual way to serve a dip made with Avocados.
Every Texan has their favorite Guacamole recipe. I have mine and it's available on my Blog. This is another delicious dip made with Avocados.

2 ripe Avocados, roughly cut
1/2 C Sour Cream
2 TBS Apple Cider Vinegar
2 TBS Olive Oil
2 TBS finely Chopped Cilantro
1/2 tsp Salt
1/2 tsp Adobo Seasoning

Place all ingredients in a food processor and pulse until creamy smooth.
Transfer to a serving bowl.
Serve with Tortilla Chips, Toasted slices of Baguette Bread, Lavash Bread, or a variety of you favorite crackers.

Peace in the Kitchen!

No comments:

Post a Comment