Sunday, April 5, 2015

British Pear, Apple and Raisin Pudding

I know that we have so many recipes for Crumbles, Brown Betty, Cobblers and Crisps, but I'm still fascinated by this British Pudding.

British Pear and Apple Pudding

Here's what you'll need:
Preheat the oven to 400 degrees
1 - (2-3 quart) Deep Casserole Dish

4 Pears, peel and chop
5 Apples, peeled and chopped
1/2 C Golden Raisins
The Juice and Zest of 1 Lemon
1/2 C Water
2 C Flour
16 TBS  Butter, chilled, divided and cubed. (reserve 1 TBS and cut the remaining into small pieces)
1/3 C Toasted Sunflower Seeds
1/4 C Roasted Pistachio Nuts, chopped
1/3 C Rolled Oats
1/3 C Almonds, chopped
3 TBS Granulated Sugar, divided

In the Casserole Dish:
Lemon Zest
Mix well.

Lemon Juice

In a large mixing bowl:
Butter pieces, all but the reserved TBS.
Mix with with your hands to create a crumble keeping some visible pieces of Butter.

Sunflower Seeds
Pistachio Nuts
2 TBS Granulated Sugar
Stir well to combine.

Dot the Fruit with the Crumble mixture.
Dot the Crumble with the  remaining 1 TBS of Butter pieces.
Sprinkle with remaining TBS of Sugar.

Bake for 40 minutes.
It should be golden brown.
Serve warm with Whipped Cream.

Peace in the Kitchen!

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