Tuna Salad without Mayonnaise

 I recently started eating Fish.

Here's what I created.

No Mayo Tuna:

In a Small Bowl, mix together:

2 small  (5oz.) cans of Tuna in Water. Break it up and Mash it with a fork.

ADD:

1 TBS Olive Oil

1 TBS Lemon Juice

1 tsp Dijon Mustard

A bit of Minced Garlic, to taste.

A bit of Pimiento.

Some Fresh Chopped Parsley.

A bit of Pickle Relish.

Salt and Pepper to taste.

Refrigerate for 30 minutes.

Serve on a Bed of Lettuce, on a  Toasted Croissant or with Crackers.

Enjoy!

Peace in the Kitchen. 

Breakfast Mexican Frittata

 I really like this Frittata. I copied the Link to give full Credit to the creator of this recipes.

Mexican Frittata with Corn Salsa and AvocadoFeed Me Phoebe 4.5 (2) 17 minCherry tomatoes, smoked paprika, olive oil, lime juice, eggs

Enjoy!

Peace in the Kitchen!

Brunch Frittata

 Here's another great Frittata Recipe. I've posted the Link to the recipe to give full Credit.

Colorful Brunch FrittataTaste of Home 4.9 (7) 1 hr 5 minSweet red pepper, fresh asparagus, monterey jack cheese, parmesan cheese, olive oil

Enjoy!

Peace in the Kitchen!

Spring Vegetable Frittata

 I was researching Vegetable Frittatas and I like the Spring ingredients in this one. 

I am sharing the link to give full credit for the recipe.

Spring Vegetable Frittata for MotherAllrecipes 4.8 (44) 50 minGoat milk, asparagus, leek, baby spinach, olive oil

The Video in the Link doesn't appear to be working but everything else is there for you to make this delicious Spring Frittata.

Enjoy! 

Peace in the Kitchen!

Tex Mex Frittata from Ree Drummond

This is a good fit for The Hippy in the Kitchen in Texas.

I saw this on a recent Food Network Show with Ree Drummond and it appealed to me. I decided to copy the link so full Credit is given to The Pioneer Woman. I'm a huge fan of everything she makes.

Tex-Mex Frittata Recipe | Ree Drummond | Food Networkwww.foodnetwork.com › Recipes › Ree Drummond

Enjoy!

Peace in the Kitchen!

Stuffed Bell Peppers Tip:

 

Tortilla Omelette

 I hesitated to post this because it seemed too simple, but it turned out to be delicious.

I didn't photograph the beginning of the recipe but I think it's self explanatory.