Spinach and Feta Cheese Pie

 Another Favorite Recipe!

Here's what you'll need:

Preheat the oven to 375 Degrees.

A 9" Pie Pan Greased lightly with a Vegetable Cooking Spray.

Ingredients:

2 C  Chopped Fresh Spinach.

1 C Cottage Cheese.

4 Eggs.

1/2 C Crumbled Feta Cheese.

1/2 C Shredded Mozzarella Cheese.

1/ 2 C Grated Parmesan Cheese.

1/4 C Plain Greek Yogurt.

2 Cloves of Garlic, Minced. ( I use 2 tsp of Minced Garlic in a Jar)

1/4 tsp Onion Powder.

1/2 tsp Dried Oregano.

Salt and Pepper.

In a Large Mixing Bowl:

Eggs.

Cottage Cheese.

Yogurt

Whisk until Well Combined.

Add:

Feta Cheese.

Mozzarella Cheese.

Parmesan Cheese.

Garlic.

Onion Powder.

Salt and Pepper to Taste.

Add:

Spinach and Mix until Well Combined.

Spoon into the Pie Pan.

Bak 30 - 40 Minutes, until the Center is Set and it's Golden Brown.

Remove to a Cooling Rack for 10 Minutes.

Enjoy!

Peace in the Kitchen!