Fried Cabbage and Onion Patties

I Love any Recipe made with Cabbage and I have Several on the Blog. 

This is a Great Side Dish.

Here's what you'll need:

A Saucepan, a Sieve, a Mixing Bowl and a Skillet. 

Ingredients:

A Small to Medium Cabbage, Chopped into Small to Medium Pieces.

2 Onions, Diced.

Olive Oil 

3 Eggs

4 Green Onions. (Only the Green Part), Sliced.

1 TBS Salt

1 TBS Pepper

1 TBS Paprika

4 TBS All Purpose Flour

Instructions:

In a Saucepan:

Chopped Spinach

Cover with Boiling Water.

Continue Boiling on  Medium High Heat for 10 Minutes, until the Cabbage is Tender.

Remove from Heat and Carefully Drain Well in a Sieve.

Set Aside to Cool.

In A Skillet on Medium High Heat:

1 TBS Olive Oil until Hot.

Add:

Onion.

Sauté until it just begins Turn Golden Brown.

In a Mixing Bowl:

Cabbage

Onion

Mix to Combine Well.

Add:

Eggs

Green Onion

Salt

Pepper

Paprika

Flour

Mix to Combine Well and Create a Batter.

In A Skillet on Medium High Heat:

3 TBS Olive Oil until Hot.

Drop Spoonsfull of the Batter into the Skillet and Gently Press to Create a Patty. 

See Photo Above!

Fry 5 - 7 Minutes on 1 Side, until Golden Brown.

Turn them Over and Continue to Fry  them a Few Minutes More.

Remove them to a Serving Platter and Repeat with Remaining Batter.

Enjoy!

Peace in the Kitchen