Spring is here, the birds are returning and Easter is next weekend. There are so many clever ideas for Easter treats and this is a favorite.
Here's what you'll need:
Sheet Pans lined with Parchment Paper.
1 C White Chocolate Chips
1 TBS Crisco
3 C Miniature Pretzel Sticks.
In a Glass Mixing Bowl. (I used a large Stainless Steel Bowl)
Broken Pretzel Sticks
In a Microwave safe Bowl. (I opted to Melt mine in a Double Boiler)
Chocolate
Crisco
Heat just until melted, stirring until creamy smooth.
Immediately pour over the Pretzels, gently mixing with a Silicone Spatula.
Create the Nests with a Cluster of the Pretzels on the Sheet Pans lined with Parchment Paper.
At this point I dipped the Eggs in a bit of Chocolate to secure them to the Nests.
Allow them to cool until the Chocolate is set.
At this point I dipped the Eggs in a bit of Chocolate to secure them to the Nests.
Allow them to cool until the Chocolate is set.
Transfer them to a Serving Platter.
NOTE: I recommend using a Double Boiler to melt the Chocolate.
I also dipped the bottom of each Egg in a bit of Chocolate to secure them to the Nest.
NOTE: I recommend using a Double Boiler to melt the Chocolate.
I also dipped the bottom of each Egg in a bit of Chocolate to secure them to the Nest.
Enjoy!
Peace in the Kitchen
No comments:
Post a Comment