Spaghetti Baked in a Springform Pan

I love recipes, sweet and savory, that are made in a Springform Pan.
This is a great way to Bake Spaghetti.

Here's what you'll need:
Preheat the oven to 375 degrees.
1 - 9" - 10" Springform Pan, coated lightly with a Vegetable Cooking Spray.

This is my Pampered Chef Springform Pan.
It has a Tempered Glass Bottom.

1 Pound of Dried Spaghetti, cooked according to package directions.
3 Large Eggs, beaten.
2 C Ricotta Cheese, divided.
1 - 8oz. package of Fresh Mozzarella Cheese Slices.
2 C of your favorite Spaghetti Sauce, divided.
1/2 C Shredded Fresh Mozzarella Cheese.
1/4 C Grated Parmesan Cheese
Salt and Pepper to taste.
Fresh Parsley as a Garnish.

In a Large Mixing Bowl:
Cooked Spaghetti, cooled.
Egg
Mix well.

In the Pan:
1/3 of the Spaghetti.
Press it in the bottom of the pan.

Add:
Slices of Mozzarella Cheese Cheese.
1 C of Ricotta Cheese
Salt and Pepper to taste.
Use an Offset Spatula to spread the Cheese evenly.
1 C of the Spaghetti Sauce, spread evenly over the top.

Repeat again, ending with the Sauce.

Sprinkle evenly with the Shredded Mozzarella and Grated Parmesan.

Bake 30 - 45 minutes.
Remove to a Rack and cool 30 minutes to allow it to settle so it's easy to release.
Release from the Pan to a Serving Platter and Slice to serve.

Just prior to serving, garnish the top with Fresh Chopped Parsley.

Enjoy!
Peace in the Kitchen!