Monday, December 18, 2017

The Hippy in the Kitchen's Holiday Granola

 Christmas needed it's own Granola!



Here's what you'll need:
Preheat the oven to 350 degrees.
2 - Rimmed Sheet Pans (Jelly Roll Pans) lined with Parchment Paper.


5 C  Old Fashioned Oats
2 C  Roughly Chopped Pecans
8 TBS Butter, melted
1/2 C Honey
2 tsp Vanilla
3/4 tsp Cinnamon
1 C Dried Cranberries
1 C Golden Raisins
1/2 C Unsweetened Desicated Coconut
3/4 C White Chocolate Chips


In a Large Mixing Bowl
Oats
Pecans
Stir to combine well.

In a Small Mixing Bowl:
Butter
Honey
Vanilla
Cinnamon
Whisk well.
Add to the Dry Ingredients.
Stir to combine well.

Spread each Pan with Half of the Mix.
Bake for 10 minutes.
Stir well.
Bake an additional 7 minutes.

Transfer to a Large Mixing Bowl.

Fold in:
Cranberries
Raisins
Coconut
Set aside to cool completely.

Fold in Chocolate Chips after the Granola has Cooled Completely.

Enjoy! 
Peace in the Kitchen!








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