Triple Chocolate Cookies

There's no Flour in this cookie. It's packed with Chocolate.
The recipe makes 1 dozen cookies.

Here's what you'll need:
Preheat the Oven to 375 degrees.
A Sheet Pan lined with Parchment Paper.
A  1 3/4" Cookie Scoop

I forgot to photograph the bowl of batter. I decided to be creative with
a photo of what was left in the bowl for the next batch.
The first batch is in the oven.

1 1/2 C Gluten Free Confectioner's Sugar
1/2 C Dark Cocoa Powder. I use Hershey's Special Dark
1/2 tsp Coarse Sea Salt
2 Large Egg Whites
1 1/4 tsp Vanilla
1/2 C Dark Chocolate Chips
1/2 C Milk Chocolate Chips

In a Medium Mixing Bowl:
Sugar
Cocoa Powder
Salt
Whisk well.

In a Small Mixing Bowl:
Egg Whites
Vanilla
Whisk well.

Make a Well in the center of the Dry Ingredients.
Add:
Wet Ingredients
Stir well with a Blending Fork by hand, just until Combined.

Fold In:
Milk Chocolate Chips
Dark Chocolate Chips
Mix to combine well.

Cover with Plastic Wrap and refrigerate 30 minutes.

Use the Cookie Scoop and drop Dough 3" apart onto the Sheet Pan.

Bake 12 Minutes.
They'll appear to be soft but they continue to cook while cooling.

Remove Pan to a Rack to Cool Completely.

Enjoy!
Peace in the Kitchen!